Environmental Failure Mode and Effect Analysis and Its Application in a Seafood Company

Objective: To present an EFMEA analysis using the example of a seafood organisation, including risk identification, in context potential negative impact on environment. Research Design & Methods: Methods used include case study with secondary data (documents), semi-structured interviews representative synthesis and logical reasoning. Findings: is very complex extended additional considerations that are important for organisation. Process its implementation was facilitated by experience gained from earlier HACCP method ISO 14001 system. The requirements customers conducting this area played role. Implications / Recommendations: greatest environmental associated servicing refrigeration/cooling equipment, handling operations, maintaining social infrastructure cargo storage. An obstacle to lack access all comparative data. leading benefit it makes possible manage consideration then monitoring them effectively. Contribution: article first Poland look at practical EFMEA. Thus, spectrum scientific knowledge has been expanded applications food company and, more generally, how control minimise impacts industry.